$25$50
當冒險呼喚時，飢餓總是不遠：健行、攀岩，或是在星空下露營，都會讓我們的肚子咕嚕作響。
一份搭配酪梨的快速培根蛋麵、幾塊鄉村風薯餅，或是一杯無酒精莫希托，都能滿足食慾，讓任何飢腸轆轆的露營車駕駛心情大好。《The Great Outdoors》教你如何在營火上烹飪，並介紹最佳的戶外烹飪裝備，以及一天三餐中最美味的食譜。從隨手可帶的三明治到自製青醬、醃漬美味或能量食物——這本別具巧思的食譜書，是你下一次公路旅行或露營假期的必備良伴。
帶著它上路，你必定會在旅途中和營地裡結交許多新朋友。
I bought this for a week of camping and the rustic hash browns recipe alone earned its keep. The recipes assume minimal gear, which is exactly what I needed when cooking on a single burner.
The carbonara with avocado sounded odd until I tried it at camp, and now it's my go-to after a long day on the trail. The recipes are simple enough to pull off on a tiny stove with whatever's in my pack.
Took this on a three-day hike and the rustic hash browns alone were worth the weight in my pack. Recipes are grouped sensibly so I wasn't flipping around hungry at camp, and the carbonara with avocado actually worked over a tiny stove.
