$6.24$12.49
전통에 뿌리를 두고 큰 식욕을 위해 만들어진 레시피, 저희 잠발라야가 파티를 시작합니다. 푹신한 흰 쌀, 천천히 조리한 닭고기, 앤두이 소시지, 양파, 셀러리, 고추의 \"성스러운 삼위일체\", 그리고 클래식 케이준 향신료. 대담하고 스모키하며 적절한 매운맛, 전형적인 케이준 스타일로 몇 분 만에 완성됩니다. 단백질 32g으로 트레일에서나 식탁에서나 완벽하며, 너무 맛있어서 두 번이나 찾게 될 것입니다.
The andouille sausage actually has a real kick to it, and the rice rehydrated fluffy instead of turning to mush. Being gluten free means I can finally share a hot meal with my celiac sister on camping trips.
Took this on a rainy overnight hike and it hit the spot way better than I expected. The rice fluffed up nicely and the Holy Trinity of onion, celery and peppers genuinely came through. Being gluten free is a bonus since my partner can eat it too.
The andouille sausage actually has a real kick to it, and the rice fluffed up perfectly with just the boiling water. I brought this on a cold camping trip and the holy trinity of onion, celery, and peppers made it taste like a home-cooked meal.
